I was diagnosed with metastatic breast cancer in July 2018. The medication I needed and continue to take caused indigestion and food sensitivities that I’d never experienced before.
I was recommended Kfibre and started taking a rounded dessert spoon in a glass of water every morning without fail. Within 3 days I had no indigestion or reflux symptoms.
I continued taking Kfibre and found the food sensitivities after a few months had gone and now I tolerate all the foods I love again.
Kfibre is now part of my daily routine.
22 Feb 20